Ingredients:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1 cup Pace® Chipotle Chunky Salsa
- 1 cup frozen whole kernel corn
- 1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
- Cornbread Squares
- Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
- Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 minutes.
