Ingredients:
- 3 tablespoons all-purpose flour
- 1 1/2 pounds boneless pork, cut into 1 inch cubes
- 1 tablespoon bacon drippings, or vegetable oil
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- 1/4 cup chopped onion
- 1 (4 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- salt and black pepper to taste
- 3 cups water
- Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
- Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.
