Ingredients:

1 1/2 pounds boneless pork loin, cut into 1-inch cubes
1 medium onion, coarsely chopped
1 medium green pepper, coarsely chopped
1 clove garlic, minced
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
2 (16-ounce) cans whole peeled tomatoes, crushed
1 (16-ounce) can red kidney beans
1 (8-ounce) can tomato sauce
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (6 ounces)
Warm flour tortillas (optional)

1. In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
2. Stir in flour, mixing well. Add the remaining ingredients, except cheese and tortillas. Simmer, uncovered, one hour.
3. Top each serving with some of the cheese. Serve with tortillas, if desired.

Serves 8

Tags: chili recipes, award winning chili, spicy chili recipe, pork chili recipe

Ingredients:

• 1 lb. ground pork or beef
• 1 16-oz. jar pineapple salsa
• 1 15-oz. can red kidney beans, rinsed and drained
• 1 8-oz. can tomato sauce
• 1 Tbsp. chili powder
• Pineapple slices (optional)

Directions:

1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

2. Tip: If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

Tags: chili recipes, award winning chili, pineapple pork chili, pork chili recipe

Ingredients:

1 1/2 pounds boneless pork loin, coarsely ground
2 teaspoons vegetable oil
2 minced garlic cloves
1 cup diced onion
1/2 green bell pepper, diced
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 (14 1/2-ounce) cans diced tomatoes, undrained
1 (15-ounce) can kidney or pinto beans, drained and rinsed

Directions:

1. Heat oil in 4-quart saucepan over medium high heat. Saute pork, garlic,
onion and green pepper for 4 to 5 minutes, stirring occasionally.
2. Stir in seasonings, tomatoes and beans. Bring to a boil, lower heat and
simmer 10 minutes.

Tags: chili recipes, award winning chili recipes, pork chili recipes