- 1 lb. ground pork or beef
- 1 16-oz. jar pineapple salsa
- 1 15-oz. can red kidney beans, rinsed and drained
- 1 8-oz. can tomato sauce
- 1 Tbsp. chili powder
- Pineapple slices (optional)
1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
2. Tip: If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.Tags: