1 1/2 pounds boneless pork loin, coarsely ground
2 teaspoons vegetable oil
2 minced garlic cloves
1 cup diced onion
1/2 green bell pepper, diced
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 (14 1/2-ounce) cans diced tomatoes, undrained
1 (15-ounce) can kidney or pinto beans, drained and rinsed
1. Heat oil in 4-quart saucepan over medium high heat. Saute pork, garlic,
onion and green pepper for 4 to 5 minutes, stirring occasionally.
2. Stir in seasonings, tomatoes and beans. Bring to a boil, lower heat and
simmer 10 minutes.
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