Ingredients:
2 lbs. beef (use any desired cut)
1/2 cup olive oil
3 bulbs fresh garlic
6 fresh green chilies
1/2 tsp. salt
1/2 tsp. white pepper
1 large onion
3 large green tomatoes
Directions:
Cut beef into slices or 1/2" cubes. Heat oil in skillet and cook beef until well done and tender. Separate garlic into cloves and peel. Place whole cloves into skillet and cook until tender. Add green chilies and onions. Dice green tomatoes and add to skillet. Add remainder of the seasonings and cook, covered, to retain as much juice as possible.
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