Ingredients:
8 skinless boneless chicken breast halves
2 med onions chopped
2 cloves garlic minced
1 tbl vegetable oil
2 can (14 1/2 oz. each) chicken broth
4 15 oz. cans cannellini beans rinsed and drained
1 15 oz. can cannellini beans drained and mashed
2 4.5 oz. cans chopped green chiles
1 tsp salt
3/4 tsp dried oregano
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp ground black pepper
1/8 tsp ground cloves
1/8 tsp ground red pepper
* Cut chicken into bite-size pieces.
* Saute chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes, or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil. Cover; reduce heat, and simmer 30 minutes. Serve with desired toppings.
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