2 pounds ground beef
1 large onion, coarsely chopped
1 small green pepper, coarsely chopped
3 cans (15 oz size) red kidney beans
1 can (15 oz size) tomato sauce
2 cloves minced garlic
1/4 teaspoon Italian seasoning
3 tablespoons chili powder
1 1/2 tablespoon ground cumin
Salt and ground black pepper to taste
Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
Simmer uncovered for about 30 to 45 minutes, stirring occasionally.
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