Ingredients:
1 1/2 to 2 pounds lean ground beef
1 medium onion, chopped
1 pkg (1 1/4oz) taco seasoning mix
2 cans (14 1/2oz ea.) diced tomatoes
1 can (10oz) diced tomatoes with green chilies
1 can (16oz) pinto beans, rinsed and drained
1 15oz can chili beans in sauce
1 cup frozen whole kernel corn
Shredded cheese (mozzarella, Monterey Jack or
cheddar)
Slightly crushed tortilla chips
Directions:
In a large skillet, cook ground beef and onion, one-half at a time, till meat is
browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart
crockery cooker. Stir in dry taco seasoning mix, diced tomatoes, diced
tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Sprinkle
each serving with some cheese and chips. Makes 8 servings.
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